My 6 Major Learnings as an Entrepreneur in the Organic Food Space
It’s been a roller-coaster of a journey being a bootstrapped food entrepreneur in a segment which is on its own journey towards being...
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Gaurang H. Motta
Aug 6, 20225 min read
Making the transition from Employee to Entrepreneur – My story
Since I co-founded Monks Bouffe in January 2016, this has been one constant question I have answered
for almost everyone I have met...
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Gaurang H. Motta
Apr 2, 20215 min read
Why we need to look back before moving forward on Organic Food!
Food is one of the most personal things to us as a human or any other living being. We need to be delicate with it & we need to be mindful.
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