Summer in Maharashtra's Konkan region has long been a time of vibrant culinary traditions, with families bustling about their...

This summer, a worrying silence has fallen over the forests of Maharashtra. The forest carpet that usually turns green with abundance of...

A tree highly revered in Vedic literature, it can also be described as the cooling flame because of its cooling & alkalising properties

On April 24, 2024 we visited the quaint village & forests of Chandrapada in Palghar district of Maharashtra, with our focus on documenting,,

On the 20th of April, 2024, we visited veteran organic farmer and published author Venkat Iyer at his farm in Peth, Palghar. His 4 acre...

On April 5th, Monks Bouffe visited a mango orchard in the Konkan region of Maharashtra. It's a land in transition, still bearing...

India - the land of ancient rice varieties. Historical figures suggest, we had more than 1 lakh varieties of indigenous rice, which have...

Inspite of unseasonal rains & a sleepless night, we got an abundant harvest of Khapli wheat and a happy client who trusted and supported us

W.H.Auden famously stated: thousands have lived without love, not one without water. The importance of water is not something up for...

It’s been a roller-coaster of a journey being a bootstrapped food entrepreneur in a segment which is on its own journey towards being...

Aranya Agricultural Alternatives based out of Telangana state stands out as a shining example of grit, vision and poise. For more than...

As the conversation around the consumption of millets and about traditional methods of cooking grows, we need to be aware...